Italian Cocktail Bar & Kitchen

Come for a taste. Stay for the story.

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Mon–Fri 11:30 AM – 10 PM · Sat 5 – 10 PM

Hamachi carpaccio dressed with yuzu-ponzu and spiced aioli, finished with fried leeks, seaweed and a carved radish, seen from above on a round plate

146 Yonge St · Financial District Scroll to explore

My new favourite Italian cuisine spot, by far.

Guest Review

01The Philosophy

Every table begins with a story.

Maybe it starts with a glass poured at the end of a long day. Maybe with a plate passed across the table, a conversation that lingers, or a familiar flavour discovered for the first time.

At Bar Filo, in the heart of Toronto, we believe the most memorable moments are rarely planned — they unfold slowly, between good food, good wine, and good company.

The Bar Filo storefront sign, set in an elegant serif above the entrance on Yonge Street — 146 Yonge Street · Financial District

02From the Kitchen

A few of the table’s favourites.

To Begin

Hamachi Carpaccio

Jalapeño, yuzu-ponzu, fried leeks.
From the Kitchen

Lobster Risotto

Whole lobster tail, tiger shrimp, crispy shallots.
From the Fire

Bone-in Rib Eye

Dry-aged, finished with flaked salt.
To Finish

Filo Tiramisu

Mascarpone, cocoa, cafe liquor.